Belimbing Buluh is a tropical fruits. It tree grows easily
in any soil condition thus folks would just grow this tree in near their
houses. Since the fruits could not be easily obtained in the marketplace it at
time became difficult to get it when one want to use it in traditional cooking
or for the making the Belacan paste with this fruits. It is a very sour fruits
and the tree bears fruits all throughout the years especially during the hot
season. So when the tree bears fruits the whole three would be full of these
little green fruits. Because it is very sour and acidic it is not eaten right
like one does with other fruits. So folks would use it in Sambal Belacan
[Shrimp paste sauce] or in the cooking of tradition curry especially as a sauce
for the famous Nasi Dagang. In the state of Pahang folks there would turn the
fruits into a Sambal Hitam [Black sauce] which could be kept for a long time
and use as an appetiser. About is an image of one way of using this sour fruits
to add flavour to a traditional dish. It is call Tumis Belimbing Buluh. It goes
real well with steamy white rice and I loved it.
Have a nice day.
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